SCOPE OUT - Cheshire

Broken Cross Opening With A New Menu

Posted: June 03 2021
Category: Eating & Drinking
By: Made In Northwich

Monday 17th May means we can once more sit inside our local pubs and restaurants. And the Broken Cross in Rudheath, Northwich are excited to welcome their customers back through the door. 

They have spent the last few weeks redesigning a new menu, with a focus on enhancing the Vegetarian and Gluten Free selections such as the Brie wellington and Cajun Sweet Potato Roulade.

Make sure you also check out their new pasta selection, here are two we love the sound of:

Italian Spicy Chicken Pasta - Diced chicken breast in a spicy Italian sauce tossed with penne pasta served with garlic bread.

Grilled Chicken Pesto Pasta - Choose from Red pepper pesto or traditional pesto Genovese mixed with penne pasta, accompanied with garlic bread. 

The Broken Cross was established in 1777 and before this it was cottages and used to have stables for the horses that would pull the canal trade barges! It still has some of its original features but has been modernised and made to feel cosy and relaxing. Of course when the sun is shining you will want to sit outside in one of their three beer gardens, watch the game on the 65" or sit and watch the boats go by at the front. 

There are offers to enjoy every night of the week:

Monday - Gourmet burger night (inc bottled beer for £15.99)

Tuesday -  Italian night (2 dine plus bottle of house wine for £35)

Wednesday - Curry night (curry and selected drink £12.99)

Thursday - Thirsty Thursday (money off selected drafts)

Friday - Cocktails and Beers (2 cocktails for £10 and 5 bottles of beer for £11)

Saturday - Date Steak Night (2 rumps steaks and a bottle of wine for £45)

Sunday - Traditional Sunday Lunch

Opening times:

Sun - Thur 12.00 - 23.00

Fri - Sat 12.00 - 00.00 

Food served 12.00 - 21.00 Mon-Sat and 12.00 - 19.00 on Sunday. 

We cannot wait to head down there and grab a burger and a pint! Check out their website to find a full menu selection and contact information.

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